Larousse Gastronomique

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The Encyclopedia of Food, Wine & Cookery

Authors: Prosper Montagné

Publisher: Crown Publishers · Published: 1961

Pages: 1101

Categories: Cooking / General, Cooking / Essays & Narratives, Cooking / Regional & Ethnic / French, Cooking / Reference

Description

Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes.