Plain Cookery Book for the Working Classes
Authors: Charles Francatelli
Publisher: BoD – Books on Demand · Published: 2009
Pages: 100
Categories: Cooking / Regional & Cultural / English, Scottish & Welsh, Cooking / Regional & Cultural / General, Social Science / Social Classes & Economic Disparity
Description
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
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